Careers at Individual Restaurants
When you join Individual Restaurants, you’re not just joining one team. You’re joining a collection of industry-leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, including Piccolino, Restaurant Bar & Grill and Riva.
Closing: Wednesday, October 14, 2026
Join Forbici Bluewater, Kent
A New Era of Pizza
Are you a passionate kitchen leader who thrives in a fast-paced environment? Ready to take the next step in your career and help shape a brand new opening?
We're bringing Forbici to Bluewater Shopping Centre, Kent, and we're looking for a Kitchen Team Leader to lead our kitchen team, drive standards, and deliver exceptional food every day.
At Forbici, biga fermentation sits at the heart of what we do. Time, discipline and attention to detail shape every dough we make and every pizza we serve. Inspired by Naples, driven by craft, and shaped by the cities we call home, this is pizza done properly.
Our people make Forbici, and we're proud to be recognised as one of The Sunday Times Best Places to Work in 2024, 2025 & 2026, reflecting the culture we're building and the talented teams behind it.
As a Kitchen Team Leader, you'll take ownership of the kitchen operation, leading, developing and inspiring your team to deliver exceptional quality and consistency. You'll be responsible for maintaining the highest food standards, driving performance, and creating a positive, high-performing kitchen culture from day one.
As a Kitchen Team Leader, you will:
- Lead the day-to-day management of the kitchen, ensuring smooth and efficient operations
- Recruit, train, coach and develop a high-performing kitchen team
- Ensure food quality, consistency and presentation standards are delivered at all times
- Drive a culture of excellence, accountability and continuous improvement
- Manage stock, ordering, gross profit and labour costs to achieve business targets
- Ensure full compliance with food safety, health & safety and company procedures
- Lead by example during busy services, maintaining pace, organisation and attention to detail
- Work collaboratively with the front-of-house management team to deliver an exceptional guest experience
- Create a positive, supportive and engaging environment where team members can thrive and develop their careers
The Benefits
- Full in-house training through our bespoke RISE platform
- 50% off your food and drink bill at any of our restaurants, anytime, for up to 8 people
- Enhanced Maternity and Paternity packages
- Access to up to 40% of earned wages and financial wellbeing tools via Stream
- Employee Assistance Programme via The Drinks Trust (24/7 support and counselling)
- Career development through our high performers programme
- Employer pension contribution
- Team meals on shift
- 15% off your grocery bill at Iceland Foods
- Health Care Cash Plan
- Opportunities to get involved in fundraising and charity events
- Discounts and cashback across hundreds of retailers
- Refer a friend scheme, earn up to £500
This is your chance to be part of Forbici's exciting Bluewater opening, building and leading a kitchen team from the ground up and setting the standard from day one.
Join the team. Lead with passion. Build the culture. Raise the standard, every shift.
Apply
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